January 23, 2016
Long ago the gourmet food was associated only with the consumption of meat products, now today the kitchen has no such barriers. Many people have certain limitations with the consumption of some foods because they cause a problem; however today there are all types of services tailored to the needs of each individual food.
Roulade with goat cheese and spinach Baked.
4 Persons
ingredients:
1ª 1/4 Cup of milk. 3ª Whisk the eggs in a
2ª 1/2 Cup of wheat flour. fat-free bowl until they are
3ª 9 tablespoons butter. until stiff. With large spoon
4ª 100g/3^3/4 oz yellow cheese cut. metal, add egg whites
5ª1/2 cup Parmesan cheese. to the cheese mixture. serve lightly
6ª 4 eggs. the mixture in the mold and baking
7ª 1/2 cup mushrooms. 15-17min, until the top
8ª 275g/10 oz spinach leaves. starts to get tough.
9ª 3 dollop of sour cream.
1ª Preheat oven to 191ºc/375º f. 4º let cool a few minutes and invert
It covers a mold filled30*20cm/12*28 onto a sheet of greaseproof paper,
with grease proof paper. sprinkled with parmesan.
Extend the paper toward the edges. Carefully remove the paper shredding.
2ª Mix milk, flour and 4
tablespoons butter in
a large saucepan. Bring to
simmer, whisking until
is thick and creamy. Lower
heat and simmer 2min.incorporate
yellow cheese and half the
Parmesan. cool 5min,and
incorporate the egg yolks and
plenty of salt and pepper.
